We thought we would update everyone on our experiences at restaurants….. The first night we went to Solei, we had traveled all day and were ready for some good food and relaxation. It was some of our first experiences dealing with different service, ordering, and conversion of money. There was a wide variety of options, even for the three vegetarians in the group. Even though we were finally in Mexico, some of the group opted for pizza and burgers. This was our first lesson in Mexican time. We quickly learned that you have to wave to servers if you want something and you absolutely have to ask for the check. This is quite a difference compared to back home where you consider it bad form for your server to not check on you every five minutes. We were very impressed that he was willing to separate checks for us, it didn’t seem like they were used to doing that.
We quickly became regulars at the “hot spot” in town, Gringo Dave’s. They have decent lunch prices and dinner is comparable to buying dinner back in the states. The food is average. The vegetarians really enjoy the mixed grill fajitas, truly amazing! The carnivores rave about the burgers, but I guess we’ll take their word for it. There are many regulars at Gringo’s but one of our favorites is Duke a.k.a the governor (insert British accent here), he is K-9 but always polite and friendly, sometimes he even walks us home and tries to take a dip in our pool. In Puerto, they don’t have stray animals, dogs and cats are free to walk the grounds without supervision or a leash but have a home.We have two favorite bartenders, our dear friend Quicky is quite a treat, a remarkable bartender as well as a bright light in our lives. He truly cares about us. He even came over and showed us how to make beans and is coming over tonight to make nopalitos (we believe it is cacti but we will update you when we know for sure). He is friends with Katie, our teacher, from a previous stay last year. Another bartender, THE DUDE (a.k.a Carlos), is hilarious!! Just recently he got in a fight with a bull shark; they wrestled a bit, he punched it in the face, and cut up his hand. He was able to escape but was a little worried about the blood in the ocean. Okay, Okay, bull shark a.k.a the coral reef…we told him his first story was LAME! So we made up a new one for him, we got you going right???
After a once in a lifetime experience at Dr. Don’s condo we decided to get a bite to eat at The Pub. BAD CHOICE….Where do we start. First of all the Sol (beer) tasted like you were sucking a quarter, even after adding a lime it didn’t help the situation. Mercedes was in the mood for some tuna, as always, and ordered up a tuna fish sandwich. It was pretty tasty but 4-6 hours later she was praying to the porcelain gods, regretting ever craving tuna! Lydell ordered some nachos with chicken, Jill failed to hear him order it with chicken and decided to take a bite. BAD IDEA!!!! Michelle, a fellow vegetarian quickly screamed, “There’s chicken in that!!” (Thank you again, by the way!). Jill quickly spit out the meat infested Mexican dish. Alongside the nachos came a ramekin of green hot sauce, the server warned Lydell that it was “really really hot”. Since they were out of jalapenos Jill decided to dip her entire bite pizza in it. She was numb, speechless, suddenly mute (rare for Jill), and starting to sweat a little, the server wasn’t lying!!! (NOTE TO SELF, NEVER SIT NEXT TO LYDELL AT DINNER!)
Mercedes and Jill read reviews and decided to try a new bar and grill in town. Mango’s is an outside swing bar with tables. There was a football game on so it was pretty busy for a Sunday night. We situated ourselves at the bar on two of the swings (not as comfortable as you would think, but we were troopers!). The drinks are attractive and mouth watering; we found ourselves and others asking, “What is that?” with everything he made. Gorge, the bartender took his time making one of a kind fresh fruit drinks. We ordered vegetarian tacos and guac of course! The food was good but we ditched the tortillas, they were funky, all in all a great experience!
After another Dr. Don experience at the Tulum Mayan Ruins, he took us off the beaten path to a beautiful palapa restaurant in Tulum. It was right on the ocean and the sand didn’t stop at the door; we took our shoes off at the table and enjoyed the cool sand between our toes. We spent a lot of time playing in the surf while waiting for our food. All the food came out looking like pieces of art. Alison ordered the catch of the day, it was fresh and some of the vegetarians tried it (scary!!). The boys (Joey and Lydell) inhaled their food and were the first ones done. They became our garbage disposals, as most men do and were able to try a lot of different dishes. Dr. Don went all out we had drinks, appetizers, a main course, and dessert! It is by far the most beautiful restaurant we have experience thus far.
Recently we ventured out to CafĂ© Ole, a family owned restaurant, with live music, salad bar, and home-made desserts made by the one and only Gaylita. They have everything from wraps, steaks, Mexican dishes, Italian, burgers, and breakfast. It is a little more expensive but so worth it! Jill and Mercedes are officially addicted to this place! Lydell had his first experience buying a bottle of wine, a little confusing but we got him through it. Mike and Jill ordered enchiladas, Mercedes had tuna….. again, and Lydell ventured out and had fajitas, Michelle and Raquel stopped by for a bit to say hi.
Tiramisu is a charming Italian restaurant in town that we frequent once or twice a week. They offer free salsa dance lessons, buy one get one free margaritas and pasta on Wednesdays and Fridays. If you are able to go on those days your bill is considerably lower, always helpful when on vacation. We have yet to hear a complaint from the group about Tiramisu, the pasta; service, drinks, and entertainment are absolutely fantastic.
We are unconventional and saving the worst for last….Sorry (insert Lydell’s voice). After a three hour ride and a long day at Chichen Itza our lovely driver/body guard took us to a Mexican buffet. UGHHHH! It wasn’t great, and we’re being nice. We were all so hungry and tired that everyone ate but I’m not sure if anyone got full. Katie thanked us later for not complaining and being respectful. It truly shows how much we’ve grown personally and as a group. We’ve accepted that fact that not everything is perfect, we are travelers and guests of this country and sometimes you have to suck it up and enjoy the ride.
Here are some differences we’ve experienced in Mexican restaurants:Slower service - servers do not bug you every five minutes, if you need something you wave them over. They watch and wait from afar and if you need something they are there in a split second (sometimes two or three people come up). You have to ask for the check. They don’t just assume you’re done eating and want to leave they wait for you to actually ask for the check when you say you’re done. Sometimes you have tip the person in the bathroom to use the bathroom and get toilet paper. You have to pay for water. Water is not given to you at the beginning of the meal. You have to pay for it and it is generally in a bottle. There are smaller portions. More restaurants are outside vs. inside (or they have both options). There are less options for vegetarians. Open kitchens (you can see in them or walk through them). Animals walk freely through the restaurant.
All in all, we have eaten at many places and there will be many more to come. We hope to keep you posted on our eats and adventures.
Bye for now friends, until next time!
Jill and Mercedes